Our private camping village can accommodate up to 120 people.
TENTS: Our ten custom-designed, canvas bunkhouses can comfortably accommodate up to 120 people in bunks. Bell tents, hike tents or patrol tents can provide additional space or accommodation if required.
THE HUB: 3,600 square foot canvas servery, dining room and lounge - complete with comfortable soft furnishings.
WASH UP: The covered wash up has sinks and a drying area. The gas-fired Berco supplies boiling water on tap to ensure tea and coffee are available on demand.
FACILITIES: Our purpose-built woodland toilet and shower cabin is a short walk from the camp. Night toilets are situated within the camp.
CAMPFIRE: Campfires are the highlight of any camp. Our campfire circle has rustic log seating and a never-ending supply of firewood.
EXCLUSIVE USE: Groups always have exclusive use of the entire 40 acre, private, fenced park, the camping village, campfire circle and the toilet and shower cabin.
mendip basecamp 1
SLEEPS 120
mendip basecamp 2
Our private camping village can accommodate up to 112 people in patrol tents.
THE PAVILION: The 2,300 square foot clear span marquee makes a perfect dining area, food servery and lounge area.
WASH UP: The covered wash up has sinks and a drying area. The gas-fired Berco supplies boiling water on tap to ensure tea and coffee are available on demand.
FACILITIES: Exclusive use of our purpose-built toilet block with eight toilets and modern shower cabin.
CAMPFIRE: Campfires are the highlight of any camp. Our campfire circle has rustic log seating and a never-ending supply of firewood.
EXCLUSIVE USE: Groups always have exclusive use of the entire camp and all the facilities.
CATERING
Our menus are locally sourced and packed with all the energy you need for the adventure ahead. Our catering team prepare everything on site in our fully equipped commercial catering kitchen. They'll ensure your students have a well balanced and freshly cooked meal.
An example menu:
Breakfast: Full continental breakfast with orange juice or apple juice. (Cooked breakfast available)
Lunch: Cheese, ham, or tuna sandwiches with crisps, fruit, flapjack and biscuits.
Dinner: A home-cooked dinner and dessert such as lasagna with wedges and salad followed by chocolate cake and custard.
We are able to cater for all dietary needs and requirements.
TRANSPORT
Our fleet of minibuses are available to take the hassle out of your transport logistics.
Our minibuses are PSV registered, checked daily and routinely maintained, serviced and inspected every 10 weeks by a VOSA approved test centre. Every seat has a three-point safety belt, our drivers have D1 PCV CPC licenses, and are fully insured to carry passengers.
Transport to any off-site activities is always available as part of your package price.
